4 oz. (1 c.) sm. shell macaroni
1 (10 3/4 oz.) can condensed cream of celery soup
1/3 c. milk
1/4 c. mayonnaise or salad dressing (Miracle Whip)
1/2 tsp. dry mustard
1 c. shredded American cheese
1 (6 1/2-7 oz.) can tuna, drained & flaked
1/4 c. chopped pimento
1/4 c. fine, dry bread crumbs
1 tbsp. butter, melted
1/2 tsp. paprika

Cook macaroni according to package directions; drain. In bowl blend together soup, milk, mayonnaise and mustard. Stir in cheese, tuna and pimento. Gently fold in cooked macaroni. Turn into a 1 1/2 quart casserole.

Combine crumbs, melted butter and paprika; sprinkle atop casserole. Bake, uncovered, at 350 degrees until heated through, 45-50 minutes. Makes 4-5 servings.