2 (3 oz.) pkg. grape Jello
(1 pkg. black raspberry may be sub.)
2 c. boiling water
1 can blueberry pie filling
1 (20 oz.) can crushed pineapple
8 oz. pkg. cream cheese
1/2 c. sour cream
1/2 c. sugar
1 tsp. vanilla
1/2 c. chopped nuts or crushed pretzels

Dissolve Jello in boiling water. Chill until set. Combine pie filling and pineapple and pour over set Jello. Chill until set or overnight. Combine remaining ingredients except nuts. Pour over pie filling. Sprinkle with nuts.