2-3 medium size pears, sliced
3 tablespoons extra-virgin olive oil
1 3-ounce package of Prosciutto (suggested La Quercia)
1 10-ounce tube refrigerated thin pizza crust dough
2 3-ounce log soft fresh goat cheese (La Bonne Vie
3 tablespoon chopped, fresh basil
1/4 teaspoon dried crushed red pepper

Preheat clean grill to medium.

Unroll pizza dough baking sheet, forming 9x12-inch rectangle and brush with olive oil. Place dough olive oil side down on grill. While dough cooks, brush pears with oil olive and place pears on the grill 2-3 minutes each side. Brush top side of pizza dough with olive oil and flip the pizza. Scatter prosciutto and pears onto dough. Top with goat cheese.

Grill pizza 5-7 minutes or until crust is crisp. Sprinkle with basil and crushed pepper.

Submitted by: heather