CHOCOLATE SATIN FROSTING 
2 c. sifted powdered sugar
1/4 c. butter, softened
1 tbsp. milk
1 tsp. vanilla extract
1/8 tsp. salt
1 egg
2 env. (2 oz.) Nestle Choco-Bake

In bowl, combine powdered sugar, butter, milk, vanilla and salt; beat until creamy. Beat in egg. Blend in Nestle Choco-Bake; mix well. Fills and frosts 2 (8" or 9") cake layers or 24 cupcakes (using 1 tablespoon frosting for each). Makes 2 cups.

 

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