1 lb. ground beef
2 cans tomato soup
1 can whole kernel corn, drained
1 onion, chopped
1 green pepper, chopped
2 tsp. chili powder
2 c. grated sharp cheddar cheese
Salt & pepper
1 sm. pkg. thin noodles, boiled & drained

In electric skillet fry meat. Add onions, green pepper, soup, corn, chili powder, salt and pepper and 1/2 cheddar cheese and noodles. Cook on low heat about 45 minutes. Sprinkle rest of cheddar cheese on top and cook 15 minutes.