4 eggs
2 c. sugar
1 c. milk
1 tsp. vanilla
2 c. flour
2 tsp. baking powder
1/4 tsp. salt
1 c. peanut butter
1 (8 oz.) chocolate Hershey bar

Beat eggs and sugar until thick and lemony looking. Gradually add milk and vanilla. Blend dry ingredients. Mix egg mixture with electric mixer. Pour into 13x15 well-greased jelly roll pan. Bake at 350 degrees for 15-20 minutes.

Spread on peanut butter over hot cake. Cool cake completely. Spread melted chocolate bar with 1 tablespoon Crisco onto cold cake. Cut into squares right away before chocolate hardens.