6 boned, skinned chicken breasts halves
1 can cream of mushroom soup
1 (8 oz.) carton sour cream with chives
1/2 c. mushrooms, optional

Place chicken breasts in shallow casserole. Mix the soup, sour cream and mushrooms. Pour over chicken. Sprinkle with paprika. Bake at 350 degrees for 1 1/4 hours, uncovered.