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SWEDISH ALMOND BROWNIES | |
4 lg. eggs 2 c. sugar 1 c. vegetable oil 1 1/2 c. flour Pinch salt 4 tsp. almond extract Add eggs plus oil to sugar; add extract. Beat well. Add flour. Pour into greased 9"x13" pan. Bake at 350 degrees for 36 minutes. Optional: You can add candied cherry halves (spaced for the center of the cut squares for the last 10 minutes of baking). |
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