SWEDISH ALMOND BROWNIES 
4 lg. eggs
2 c. sugar
1 c. vegetable oil
1 1/2 c. flour
Pinch salt
4 tsp. almond extract

Add eggs plus oil to sugar; add extract. Beat well. Add flour. Pour into greased 9"x13" pan. Bake at 350 degrees for 36 minutes. Optional: You can add candied cherry halves (spaced for the center of the cut squares for the last 10 minutes of baking).

 

Recipe Index