4 eggs
2 c. sugar
2/3 c. vegetable oil
4 sq. unsweetened chocolate, melted and cooled
2 tsp. vanilla
1 1/3 c. all purpose flour
1 tsp. baking powder
1/2 tsp. salt
1 c. chopped nuts

Beat eggs until thick and lemon colored. Gradually add sugar and beat until well blended. Stir in oil, chocolate and vanilla. Mix dry ingredients together and add to mixture, blending well. Stir in nuts and spread in buttered 13 x 9 x 2 pan. Bake in moderate oven (350 degrees) 25 to 30 minutes. Cool in pan on cake rack. Cut into 2 inch squares. Makes 24.