4 (8 oz.) cans buttermilk biscuits
1 c. sugar
1 c. brown sugar
3 tsp. cinnamon
1/2 c. melted butter

Cut biscuits into quarters. Put sugars and cinnamon in a plastic bag. Add biscuit pieces, a few at a time. Shake to coat and put into well greased bundt pan. Pour remaining sugar mix over pieces. Next, pour butter over the top. Bake at 350 degrees for 35 minutes. Let cool 10 minutes. Turn out onto a plate.