1/2 c. sugar
1 tsp. cinnamon
3 (7.5 oz.) cans Pillsbury buttermilk biscuits
1 c. firmly packed brown sugar
3/4 c. butter, melted

Heat oven to 350°F. Lightly grease 12-cup fluted tube pan. Mix sugar and cinnamon in plastic bag. Separate dough into 30 biscuits. Cut into quarters. Shake in bag to coat. Arrange in pan. Mix brown and butter. Pour over each piece.

Bake 28 to 32 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serve plate. Pull apart to serve. Serve warm.

Makes 12 servings.