1 fudge cake mix
1 can (20 oz.) cherry pie filling
1 tsp. almond extract
2 eggs

FROSTING:

1 c. sugar
5 tbsp. butter
1/3 c. milk
1 c. chocolate chips
1/2 c. chopped nuts

Combine cake mix, pie filling, extract and eggs. Beat by hand until well mixed. Pour into greased 9 x 13 x 2 inch pan. Bake at 350 degrees for 20 to 25 minutes.

FROSTING: Boil sugar, butter and milk, stirring constantly. Remove from heat. Stir in 1 cup chocolate chips. Add 1/2 cup chopped nuts. Pour over while cake is still warm.