1 c. sugar
1 c. white Karo syrup
1 c. peanut butter
6 c. Rice Krispies
1 (6 oz.) chocolate chips
1 (6 oz.) pkg. butterscotch chips

Mix sugar and syrup together in large saucepan and bring to a boil. Add peanut butter and stir until melted. Add Rice Krispies and stir to coat. Spread in greased 9 x 13 pan. Melt chocolate chips and butterscotch chips together and spread over Rice Krispies mixture.