1 chicken, cooked
1 pkg. frozen broccoli, cook as directed
1 can water chestnuts (sliced)
1 sm. jar mushrooms
1 can cream of chicken soup
1 can mushroom soup
1/2 lb. Velveeta cheese, cut in cubes

Melt cheese in soups. Add chicken cut in pieces, then add rest of ingredients and pour into casserole. Bake until bubbly, 350 oven.