5 lg. eggs
1/2 lb. butter (no substitute)
1 c. sugar
1 3/4 c. regular flour
1/2 tsp. baking powder
3/4 lb. glazed cherries
1 lb. glazed pineapple
4 c. shelled pecans
1/2 oz. pure vanilla
1/2 oz. pure lemon extract

Put this in a greased paper-lined tube pan. Cream butter and sugar well until fluffy. Add well-beaten eggs and blend well. Chop nuts and fruit in medium pieces. Mix with part of flour. Sift remaining flour and baking powder together. Fold into egg mixture. Add flavorings. Mix. Then add fruit and nuts mixing in well. Place in cold oven and bake for 3 hours at 350 degrees.