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| BANANA SPLIT CAKE | |
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1 1/2 sticks butter, melted 2 c. graham cracker crumbs Mix and pat into bottom of 9 x 13 x 2 1/2-inch pan. 2 c. powdered sugar 2 eggs 1 1/2 sticks butter, softened 1 tsp. vanilla Beat for 5 minutes. Pour mixture over crust. Dip 6 bananas (sliced four times each) in lemon juice. Place on top of mixture. Cover with 1 (15 1/4 ounce) can crushed pineapple, drained. Pour a large container of Cool Whip on top. Sprinkle pecans and garnish with cherries. Chill and serve. Yield: 20 servings. | |
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