1/4 c. butter
1/4 c. brown sugar
1/3 c. pancake or maple syrup

Mix these together in pan over low heat until butter is melted. Pour into a 9-inch round cake pan or pie pan. Pancake mix for about 10 pancakes. 4-6 servings. Mix as directed on package. Spoon batter over syrup mixture. Bake at 375 degrees for about 20 minutes or until top springs back when touched. Invert onto serving plate.

A favorite breakfast for when the kids have a "sleep-over."