5 to 6 red or golden Delicious apples, peeled, cored, and thinly sliced (can also use Granny Smith apples)
1/2 stick unsalted butter
1/2 c. sugar
1 tsp. cinnamon
6 eggs
1 c. flour
Scant c. milk

Preheat oven to 375 degrees. In an 8 inch cast iron skillet, melt butter. Saute' apples. Sprinkle with sugar and cinnamon. Cook until sugar is melted and apples have begun to soften. Mix together eggs, flour and milk, and pour over apples. Bake for 20 to 30 minutes or until puffed and done in the center. Serve warm with syrup. Makes 6 servings.