1 loaf party rye bread
1 lb. hot sausage
1 lb. regular sausage
1 lb. regular Velveeta
1 tsp. oregano
1 tsp. A-1 Sauce
1 tsp. catsup
Picante sauce
Parmesan cheese

Mix sausages together and cook until done, but not browned. Drain well. Melt cheese and mix with seasoning and sausages. Spread mixture on party rye and top with picante and cheese. Bake in 425 degree oven for 10 minutes or until bubbly.