1 lb. lean ground beef
1/2 lb. Italian sausage, mild or spicey
1 (1 lb.) box Velveeta cheese, cut into cubes
Party Rye bread (2 packages)
8 oz. shredded Mozzarella cheese
Sliced olives for garnish
Oregano or Italian seasoning

Brown ground beef and sausage, drain fat. Sprinkle oregano or Italian seasoning to taste. Add Velveeta cheese; stir until melted. Spread meat and cheese mixture on slices of rye bread. Garnish with olives and Mozzarella cheese.

Heat oven to 400 degrees. Bake 10 minutes and serve. May be made ahead and frozen.