1 (3 oz.) pkg. cream cheese
3 tbsp. melted butter
2 c. cooked chicken (chopped)
1/4 tsp. salt
1/8 tsp. pepper
2 tbsp. milk
1 tbsp. chopped onion
1 tbsp. pimento
2 cans crescent rolls
1/2 c. diced green pepper
Seasoned bread crumbs

Mix ingredients. Roll out crescent rolls into 4 squares (sealing perforations). Fill with 1/3 to 1/2 cup chicken mixture filling. Fold 4 corners over and pinch together; brush with butter.

Sprinkle with seasoned bread crumbs. Bake at 350 degrees for 25-30 minutes or until light brown.