3 oz. pkg. cream cheese
2 tbsp. melted butter
2 c. cooked cubed chicken
1/4 tsp. salt
1/8 tsp. pepper
2 tbsp. milk
1 tbsp. chopped onion
1 can crescent rolls

Blend cream cheese and melted butter. Add cubed chicken, salt and pepper. Mix in milk and chopped onion. Roll or press together 2 crescent rolls. This makes a rectangle shaped dough (1 can of rolls).

Place about 1/2 cup chicken mixture on rectangle, then bring corners of dough to center to enclose the chicken mixture. Brush with butter and sprinkle with crushed croutons. Bake according to crescent roll instructions for temperature, about 20 minutes. Chicken mixture can be made up a day in advance.