1 pkg. almond bark
1 (12 oz.) pkg. chocolate chips
2 cans cocktail peanuts (unsalted)
1 tbsp. oil
3 tbsp. cocoa

Melt all ingredients except peanuts on high in a crock pot with the lid on, stirring occasionally. Let cool to lukewarm, stir in peanuts. Drop by teaspoonful onto wax paper.