Results 1 - 10 of 4,460 for using peppers

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Slice uncooked steak into thin ... Core and slice peppers, peel onions and thinly ... into the oil using the tines of a fork. ... fresh ginger, if desired.

Using a sharp slicing knife, slice ... cored and diced peppers and sliced celery, along with ... raab is tender but still a bright green color.

Cut lemons into 2 halves ... chicken with lemon pepper. Sear chicken on both ... mozzarella and baked until cheese melts and chicken has reheated.

Mix rice, egg, ground meat, ... pureed, onion, salt, pepper and cayenne. Wash the peppers. Using a paring knife, cut out ... day (even better reheated!)

Steam sausage (in a small ... from skillet. Add peppers to the same skillet (do ... cut into 3/4-inch cubes. 2: Serve over your favorite pasta.



In a skillet, sauté croutons ... oil, garlic, red pepper flakes and basil for 3-5 ... Remove tops from peppers, leaving peppers whole. Save ... ingredients in skillet, using only enough to coat well. ... olive oil and before serving.

Slice the sausage into 1 ... and slice the pepper, and slice the onion ... brown. Add the peppers, onions and cook until ... minutes before serving. Mangia!

Preheat broiler or grill. Cook the whole peppers over high heat until they ... parsley. Add peppers and store in refrigerator for up to three weeks.

Italian Frying Peppers are light green in color, ... minced shallot, if using, in olive oil, til ... are a bit sweet for the unstuffed version.

Halve and seed the bell peppers. Cut them into small ... sterilized jars, and seal. It will be ready to eat after 2 weeks. Makes about 10 cups.

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