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Results 61 - 70 of 4,460 for using peppers
I've doubled this recipe and frozen a portion of it. When I go to use the frozen batch, I added a can of beef broth and another can of ...
Make sure jalapenos are halved and seeded. May need to wear rubber gloves when doing this to prevent burns. Stuff each half with cream ...
Use gloves to cut open peppers into a book shape. Do ... and put the peppers in the oven and let them cook for approximately 15 to 20 minutes.
With a very sharp knife cut beef across grain into thin strips, 1/8-inch thick. Combine soy sauce, garlic, ginger. Add beef. Toss and set ...
Combine all ingredients and mix thoroughly. Marinate 1-2lbs of chicken (overnight for best results) and grill. Yummy stuff!
Fill pint jars with sliced peppers. In each jar put: ... boil: 2 quarts vinegar, 1 quart water and pinch of sugar. Pour over peppers and seal jars.
67. BANANA PEPPERS
Let sit for 4-5 days. Be sure peppers stay submerged at all times. ... water bath, they don't require sterilization before packing with peppers.
In a small skillet, heat ... add to red peppers. Set aside. In another ... be assembled one day in advance and refrigerated until ready to bake.
In a large skillet, stirring ... brown sausage with pepper and onion over medium-high heat ... oven for 30 minutes or until heated. Serves 6-8.
Slice rings with seeds in ... away from draft until jars seal. If too many rings brine may be doubled or tripled to use all remaining peppers.
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