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Results 101 - 110 of 4,460 for using peppers
101. STUFFED BELL PEPPERS
Preheat oven to 350°F. Cut off top of peppers and clean out centers. Fill ... with parsley and garlic salt instead of adding the cheddar cheese.
102. STUFFED BELL PEPPERS
In a large bowl combine all ingredients except peppers. The mixture will be ... peppers in the mixture. Bake at 350°F for one hour or until firm.
Cook white rice with 1 ... mix with salt, pepper, garlic, Worcestershire sauce, and ... out the green peppers. Stuff with meat and ... on top. Serves 6.
104. STUFFED BELL PEPPERS
1. Remove tops and seeds from 6 green peppers. Simmer cleaned peppers (upright) ... hour, basting occasionally with tomato sauce. Makes 6 servings.
105. STUFFED BELL PEPPERS
Cut the top off peppers and take out the seeds. ... as directed. Pour over stuffed peppers. Cook at 350 degrees for 20 minutes or until bubbly.
106. STUFFED BELL PEPPERS
Remove the tops and core of bell peppers. Chop bell pepper and ... cheese, stirring constantly until melted. Pour over stuffed peppers and serve.
107. STUFFED BELL PEPPERS
Cut peppers in halves lengthwise, remove seeds. ... pepper with 2 teaspoons tomato sauce. Bake at 350 degrees for 30-35 minutes. Makes 6-8 servings.
Cut tops off peppers; de-seed and remove membrane. ... until rice is tender (about 15 minutes). Spoon into peppers. Bake 25 minutes at 350 degrees.
CONVENTIONAL OVEN: Preheat oven to ... cheese, rice, salt, pepper and tomato sauce. Remove tops and seeds from green peppers; stuff with meat mixture. ... minutes turning dish periodically.
Cut top out of the bell peppers and take seeds out; set ... Sprinkle on top of peppers. Cook in 350°F oven. Bake 35 to 40 minutes or until done.
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