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Results 31 - 40 of 4,460 for using peppers
In a large saucepan, stir together dressing, tortellini, peppers and basil. Heat thoroughly. Makes 4 to 6 servings.
Sauté onion in olive oil ... in roasted red peppers and heat through. Remove skillet ... warm over sliced pork tenderloin. Makes 1 3/4 cups sauce.
In a large bowl, whisk ... oil, garlic, black pepper, paprika, salt, and cumin ... fresh herbs like parsley. Serve with lemon wedges on the side.
Brown steak in skillet. Add ... Season with salt and pepper to taste. To serve: Add gravy to steak and heat on high for 2 minutes. Serve over rice.
Soak ham in a large ... scrub the ham using a new natural fiber scrub ... prefer a sweeter ham, use more sugar or honey in the mixture. , Virginia
In food processor fitted with metal blade, process all ingredients until smooth. Makes 2 cups. Serving Suggestion: Spread on baguette ...
Morton® Coarse Sea Salt and Schezuan Pepper add the finishing touch for ... grinder. © 2010 and ®/™ Morton Salt, Inc., used with permission. ® Salt
38. CANNED PEPPERS
Choose any type of fresh pepper, including Italian or Cuban, ... Grill or roast peppers under a broiler, on a ... kind of peppers are being used.
Slice one side of peppers leaving them intact, remove seeds ... turning as needed. Eat as soon as you can hold it without burning your fingers!
Dice onions, garlic and red pepper. Sauté onions, red peppers and garlic in butter until ... Add less milk or more flour for a thicker sauce.
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