| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 4,460 for using peppers
An excellent addition to the ... any salad. Wash peppers and dry. Spray a baking ... or bowl (if using right away); add garlic, olive ... either warm or cold.
Grate zucchini using medium-fine grating disk of food ... onion and chopped pepper. Mix gently but thoroughly. ... Serves 4. Brush peppers with olive oil. Roast peppers ... or coarsely chopped parsley.
Wash, core and slice peppers. Arrange in a shallow ... Store in refrigerator. Shake jar every few days. Refrigerate for 2 weeks before using.
Cook rice in boiling water ... and seeds from peppers; split lengthwise and parboil ... pepper to taste, and serve with the peppers. Serves 8.
Split fresh peppers, remove seeds and stems, ... hotness is reached. Thicken like a gravy with the flour, mixing to a smooth paste with cold water.
This is a tasty way to serve peppers. These are good using either green (or red) bell ... refrigerated or frozen for longer storage. Makes 4 servings.
Remove peel from eggplant and ... remaining ingredients (except peppers). Slice peppers in halves ... Bake for 1 hour in a preheated 375°F oven.
Preheat oven to 425°F. Allow ... flour, baking powder, pepper and salt. Using a pastry blender, cut shortening ... golden, about 15-18 minutes.
Yield: 6 servings Whisk first ... with salt and pepper. Cover and refrigerate at ... minutes before serving. Transfer mixture to bowl and serve.
Place chopped bell peppers, onions, and cabbage in ... for 5 minutes to seal the jars. Once opened, store tightly closed jar in refrigerator.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables