1 c. barbecue sauce
2 3/4 c. catsup
1/4 c. soy sauce
1/2 c. water
1/4 tsp. Tabasco sauce
2 tsp. dry mustard
1 tbsp. Worcestershire sauce
2 tsp. white vinegar
1/2 tsp. ground ginger
1 garlic clove, minced
2/3 c. pineapple juice
1 c. brown sugar

Combine all ingredients in a saucepan and simmer 10 minutes. Serve with your favorite meatball recipe. Refrigerate unused portion.