1/2 c. chopped onion
1 lb. lean ground beef
Salt and pepper to taste
1 (8 oz.) tube crescent rolls
1 c. sour cream
1 (8 oz.) tomato sauce
1 (3 oz.) can mushrooms
1 c. grated Cheddar cheese
1 c. grated Mozzarella cheese
Oregano and basil

Saute onions and ground beef. Add salt and pepper, tomato sauce and mushrooms. Pour into baking dish and sprinkle with cheese pull apart rolls. Spread each roll with sour cream. Sprinkle each with basil and oregano. Roll up and place on top of casserole. Bake at 350 degrees for 35 minutes.