1 c. flour
1/4 c. quick cooking rolled oats
1/4 c. brown sugar
1/2 c. butter
1/2 c. chopped nuts
1 (12 oz.) jar ice cream topping
1 qt. ice cream

COMBINATIONS: Chocolate topping - vanilla ice cream. Butterscotch topping - chocolate ice cream.

Combine flour, oats, brown sugar and cut in butter until coarse crumbs. Stir in nuts. Pat mixture in 9 x 13 pan. Bake at 350 degrees for 10 minutes. Stir while still warm to crumble. Spread 1/2 crumbs in 9 x 9 pan. Drizzle 1/2 topping over crumbs. Stir ice cream to soften. Spoon into pan. drizzle remaining topping. Sprinkle remaining crumbs on top. Freeze.