8 oz. "Old Dutch" puff corn curls
1/4 lb. butter
1 1/2 c. brown sugar
3/4 c. light corn syrup
1 1/4 tsp. baking soda

Place corn curls in large bowl. Cook butter, brown sugar and syrup for 2 minutes. Add baking soda. Pour caramel mixture over corn curls and stir until corn is coated well. Place in 250 degree oven for 45 minutes, stirring every 15 minutes. Place on wax paper and break apart.