1/2 lb. bacon (cut into sm. pieces)
1 lg. can pork & beans
1 can kidney beans
1 can butter beans
1 can Northern beans
1 can pinto beans
1/2 c. catsup
1/4 c. brown sugar
3 tbsp. mustard
1 med. onion
1 lb. hamburger

Fry up bacon and drain grease. Drain all beans and combine with bacon in large baking dish. Scramble burger and drain grease; place in baking dish. Saute chopped onion and add to bean mixture. Stir in catsup, mustard and brown sugar. Cover and bake at 375 degrees for 1 hour.