1/2 c. shortening
1 egg
2 tsp. Equal sweetener
1 tsp. cinnamon
1 c. unsweetened applesauce
2 tsp. vanilla
1/2 c. raisins
1 tsp. baking soda
1 3/4 c. sifted cake flour
1/4 tsp. salt
1/2 tsp. nutmeg
1/2 c. chopped nuts

Cream shortening until fluffy. Beat egg and sweetener until lemon-colored. Add to shortening and blend well. Sift together dry ingredients, add to shortening mixture, alternating with applesauce. Blend well after each addition. Add vanilla, nuts and raisins. Bake in 375 degree oven in greased cupcake pans, 15 to 20 minutes. Makes 25 to 30 cupcakes.