1 (#2) can whole cranberry sauce
1 (#2) can crushed pineapple, drained, save juice
1 c. diced celery
2 pkgs. raspberry Jello
2 c. boiling water, including juice from crushed pineapple
2 tbsp. lemon juice

Dissolve Jello in boiling water, add cranberry sauce, crushed pineapple. Add diced celery, lemon juice. Pour into mold and chill. Serves 8.