1 lb. cranberries
2 1/2 c. sugar
Water (enough to cover the cranberries)
2 boxes Lemon Jello
1/2 c. crushed pineapple
1/2 c. grapes, cut in halves
1/4 c. walnuts

Combine in pan 1 lb. of cranberries, 2 1/2 cups of sugar and water. Boil until soft. Make the lemon Jello as directed on the box. Combine the remaining ingredients into the lemon Jello. Pour into an 9 x 9 pan or mold. Chill.