1 sm. box raspberry Jello
1 sm. box lemon Jello
16 oz. can jellied cranberry sauce
2 c. boiling water
1/2 can Seven Up
10 oz. pkg. frozen raspberries

Mix Jello and sauce, add boiling water, mix well, add 7 Up and frozen berries, mix well. This can be placed in 9x13 cake pan and cut in squares when firm or can be placed in mold.