3 lb. lean ground beef
6 slices white bread
1 lg. can Carnation milk
1 can Campbell's onion soup
1 can Campbell's chicken gumbo soup

Cut bread slices into small cubes. Mix bread cubes and ground meat together. Mix in Carnation milk and roll into meatballs. Arrange in a large nonstick pan (makes about 32 to 35 meatballs).

Pour over the meatballs 1 can of gumbo soup and 1 can of onion soup. Cover with foil and bake for 1 1/2 hours at 350 degrees and then uncover and bake at 300 degrees for 1 hour more.

(Cooper)