4 lg. chicken breasts
1 c. picante sauce
1 tsp. cumin powder
1/2 c. sour cream
1/4 c. mayonnaise
Cooked, diced bacon
1/2 tsp. salt
2 avocados
2 c. diced celery

Saute boneless chunks of chicken in picante sauce, salt and cumin for 4 to 6 minutes. Chill. Combine sour cream and mayonnaise. Mix with cooked chicken mixture. Add chopped avocados and celery. Serve on lettuce leaf, sprinkle with bacon. Can be eaten on tortillas.