3 (10 oz.) cans biscuits (not flaky or buttermilk), quartered
1 c. chopped celery
1 c. chopped green pepper
1 c. chopped onion
1/4 c. butter
3/4 c. butter
6 slices bacon, cooked and crumbled
1 c. grated Cheddar cheese

Saute vegetables in 1/4 cup butter. Then melt separately 3/4 cup butter. Add melted butter to cooked, crumbled bacon and grated cheese. Lightly toss butter, bacon and cheese mixture. Add sauteed vegetables. Toss again.

Add biscuits that have been quartered to vegetable mixture and toss one more time. Place in a greased and floured bundt pan. Bake at 350 degrees for 45 minutes. Cool in pan and invert on plate to serve.