2 c. sugar
1/3 c. water
2/3 c. white corn syrup
1/2 c. butter
1 1/2 tsp. salt
1/2 tsp. orange food coloring (red and yellow mixed)

Boil syrup to a brittle ball when put in cold water and add 1 1/2 teaspoon vanilla. Pour over 10 quarts of popped corn. (I do this in a closed drain sink). Butter hands and make balls. Yield: 20 popcorn balls.