1 to 1 1/2 lbs. spaghetti
Boiling salted water
1 (10 oz.) pkg. frozen broccoli spears

CHEESE SAUCE:

2 egg yolks
1 c. grated Cheddar cheese
1/4 c. grated Parmesan cheese
1 1/4 c. sour cream
Dash of nutmeg or paprika

1. Cook spaghetti and broccoli separately in boiling salted water according to package directions. Drain. Keep warm.

2. Meanwhile, prepare sauce: Beat egg yolks, cheeses, and sour cream together in a bowl. Pour into saucepan.

3. Slowly heat sauce, stirring constantly until smooth and creamy.

4. Add broccoli spears. Season with nutmeg or paprika.

5. Serve spaghetti in large bowl. Pour sauce over spaghetti and sprinkle with a little more nutmeg or paprika for looks.

Serves 4.