1 pkg. long spaghetti
3 pkg. chopped broccoli
12 slices cheese (cheddar or Old English)
12 green onions or 1 med. onion, chopped
1/2 c. milk

Saute onions. Cook spaghetti with 2 cups chicken bouillon; drain. Pour in greased baking dish. Add milk and 1/2 of cheese. Add broccoli and onions; add remaining cheese. Cover and bake at 350 degrees for 30 minutes.