1 pkg. fresh spinach
1 head lettuce
1 bunch green onions
8 oz. pkg. frozen sweet peas
4 boiled eggs
1 lb. crisply fried bacon

DRESSING:

1 pkg. HIDDEN VALLEY® Ranch (original)
2 c. mayonnaise
16 oz. carton sour cream

Chop or break spinach, lettuce and onions. Chop eggs and crumble bacon. Make a layer of each thing and then top with dressing. Repeat until you have at least 3 layers ending with dressing on top. Cover tightly and refrigerate. Should be made up at least 10 hours before serving.