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Results 1 - 10 of 157 for stuffed pickle peppers
Add 2 tablespoons of canning ... days. Core the peppers and put in brine for ... shelf storage, process in a boiling water bath for 15 minutes.
Note: Add 2 tablespoons of ... When coring the peppers, save the tops for ... canner for 15 minutes. Peppers will lose some of their crispness.
A lot of trouble, but ... called these and stuffed whole fruits "mangoes." They were ... before chopping; drain peppers; cut off tops and ... for marinade. Serving Size: 6
Prepare peppers by cutting out the stems, ... saucepan; bring to a boil. Fill jars with hot solution. Process jars 15 minutes in hot water bath canner.
Combine all ingredients in a bowl. Mix well. Spread between buttered slices of your favorite bread. Wrap and pack for lunches. Makes 6 ...
This is probably one of ... garlic, salt and pepper, tiny bit of lemon ... Garnish with some fresh herbs for show. Enjoy! , Burlington, Canada
This beautiful salad always causes ... eggs, cheese and pickles in a pretty arrangement. Decorate ... bacon crumbles and pepper slices. Marinade: Mix the bacon ... green pickles and peppers, green olives with red ... Hope you love it!
I like traditional stuffed peppers, but it's heavy, sometimes ... juice, onion, a little oil and dill to taste. Summer IS here, after all... .
Looks like a cake, tastes ... cup drained sweet pickle relish and 2 tbsp. mayonnaise; ... Chill again before serving. Makes 8 to 10 servings.
Boil potatoes until fork tender. ... apples, olives and pickle to potatoes. Stir together mayonnaise, ... with salt and pepper to taste. Cover and refrigerate for several hours or overnight.
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