Stuffed Pickle Peppers - Recipes - Page 5

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Results 41 - 50 of 157 for stuffed pickle peppers

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41. POTATO - STUFFED ENCHILADAS

Heat 1 tablespoon oil in heavy large non-stick skillet over high heat. Add potatoes and cook until golden, stirring often, about 8 minutes. ...

42. SPICY CRAB STUFFED MUSHROOMS

Preheat the oven to 350°F. ... meat, garlic, jalapenos, Pepper Jack, Worcestershire sauce, hot sauce, ... radicchio. Yield: 8 appetizer servings.

43. ANTIPASTO RELISH

Combine all ingredients and refrigerate and let marinate overnight. Keeps well for 1 week. Yield: 3 quarts.

44. ANTI - PASTO SALAD

Mix together in large bowl; marinate at least 12 hours. Stir occasionally.

45. TARTAR SAUCE

Mix all together and refrigerate.

46. ANTIPASTO

Cut fresh vegetable and cover ... Put oil, vinegar, pepper and spices on to cook. ... in a pressure cooker processor for 20 minutes. Serves 12.

47. APPETIZER LOAF

Grind or shred the cheese and mix well with the remaining ingredients. Form into a ball or roll; wrap in foil; chill overnight. Serve with ...

48. HOT CHICKEN SANDWICH

Spread on large sandwich buns. Hard buns work best. Wrap in foil keep refrigerated until needed. Can be made a day ahead. Should be ...

49. HOT TUNA SANDWICHES

Combine ingredients except buns. Mix lightly. Split buns and fill. Wrap buns in aluminum foil. Bake at 250 degrees for about 30 minutes ...

50. HOT CHICKEN SANDWICH

Combine all ingredients. Fill 9 or 10 hamburger buns. Wrap buns in foil. Bake at 350 degrees for 20 minutes.

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