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Results 31 - 40 of 157 for stuffed pickle peppers
Early in day or day ... firmly into green pepper halves; cover and refrigerate. Just ... knife, cut each stuffed green pepper half into thirds. ... Makes about 1 cup.
32. POTATO SALAD
Wash potatoes and boil in their jackets (start in cold water) until tender (stick with fork). Peel and cube potatoes. Hard boil eggs (rapid ...
33. BUN-STEADS
Combine all ingredients, except buns. Fill buns; wrap each bun separately in foil. Bake at 250°F about 30 minutes, until filling is ...
34. HOT POTATO SALAD
Toss potatoes with cheese, mayonnaise, onion and seasonings. Turn into a buttered 13 x 9 x 2 baking dish. Combine bacon bits, olives and ...
Makes 48 bite-size pepper halves. Cut jalapeno peppers in half, lengthwise, and remove ... covered with plastic wrap, an hour or so before serving.
Rinse and drain jalapeno peppers. Slit lengthwise on one ... 10 minutes or until cheese melts. Top each pepper with a pimento strip. Makes 12.
Sprinkle cavity with salt. Combine bread crumbs, celery, butter, pickles, onion, sage, 1/2 teaspoon salt and pepper in bowl. Mix tightly, beat ... 45 to 55 minutes.
Rinse and drain peppers. Split lengthwise on one ... degree oven about 10 minutes or until cheese melts. Top each pepper with a pimento strip.
Mix dry ingredients and add melted butter and lemon juice. Pimentos may be chopped and added to the stuffing. Stuff fish and place in ...
Rinse and drain jalapeno peppers. Slit lengthwise on one ... 350 degree oven for 10 minutes or until cheese melts. Top with pimento. Makes 12.
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