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Results 101 - 110 of 157 for stuffed pickle peppers
101. CRAB SALAD
In a large bowl, using a wire whisk, beat together the oil and vinegar. Add the remaining ingredients except the mayonnaise and lettuce and ...
102. ZESTY SLAW
Combine all ingredients in a large bowl; stir well. Cover and chill at least 1 hour before serving. Yield: 12 servings.
103. FISHERMAN'S SALAD
Cover fish with cold water, salt, pepper and vinegar. Cook over medium ... lettuce bed and garnish with tomato and cucumber slice. Serves 5-6.
Combine all ingredients. Toss lightly to blend. Stuffing for 4 pounds fish.
105. STUFFED PEPPERS
Stuff raw peppers with mixture and refrigerate.
When cut to resemble a ... add salt and pepper to taste. Cover and refrigerate ... desired. Garnish each with a parsley sprig. Makes 4 servings.
107. STUFFED DILL PICKLES
With an apple corer, remove center of pickles. Reserve centers for use ... Stuff center of pickles. Chill. Slice rings into desired thickness.
108. STUFFED EGGS
Boil eggs; peel and halve. Mix all ingredients well and fill egg halves.
109. BALLCHANGE BUNSTEADS
1. Preheat oven to 325 degrees. 2. In medium bowl, combine all ingredients, except rolls; mix well. 3. Spoon into rolls, wrap each in foil; ...
110. BUN STEADS
Combine all ingredients (except buns). Mix lightly split buns and fill. Wrap in foil. Bake in 250 degree oven for about 30 minutes. Serve ...
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