Results 21 - 30 of 157 for stuffed pickle peppers

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Hard cook the eggs. Remove shells and slice in half. Separate yolks from whites and mash until very creamy with no lumps. Then add ...

Cut eggs in half lengthwise with wet knife. Remove yolks and mash with a fork. Add all other ingredients and mix well. Put yolk mixture ...

Melt the butter in a ... olives and pickled pepper. Add to frying pan ... heat. Cook for one more minute. Place the sauce on top of the chops.

In large saucepan, heat oil and simmer peppers and mushrooms. Add rest of ... (pints). Process in boiling bath for 30 minutes. Store in refrigerator.

Combine all ingredients; mix well. Cover and refrigerate. Serve with crackers or corn chips. Yield: 2 cups.



Mix all ingredients together well; ... stuffing stick together. Make sure olives, pickles, and onion are chopped VERY fine. Stuff celery and enjoy.

Blend mayonnaise with chili sauce. Add all remaining ingredients. Refrigerate until ready to use, yield 1 1/2 cups. Blend ingredients ...

Bone 1 stewing chicken, about ... with salt and pepper if needed. TO SERVE: Cut ... sewing line and slice crosswise. DO NOT SLICE RELLENO WHILE HOT.

Sift together flour, sugar, salt, ... with slices of stuffed olives and parsley. Chill before serving. ... 10 servings. Good for bridal showers.

Boil eggs, peel and split ... mustard, salt and pepper and enough salad dressing or ... 1/2 or whole stuffed olive in center of egg ... sprinkle paprika over eggs.

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