1 9" pie shell, baked
4 - 5 c. fresh strawberries, quartered
1 (3 oz.) pkg. sugar-free vanilla pudding (not instant)
1 (3 oz.) pkg. sugar-free strawberry gelatin
2 c. water

Pour strawberries into baked pie shell. Mix pudding with water and bring to a boil. Add gelatin and stir well. Pour over strawberries. Chill well.